Sunday, January 3, 2010

Gluten Free Pancakes

i bought a gluten-free baking mix at wegmans to try while A is here. i was actually pleasantly surprised at how good this mix is! we made pancakes and they were excellent - light, fluffy, and tender. so, i highly recommend getting pamela's all natural wheat-free & gluten free baking & pancake mix. even if you aren't gluten intolerant, it is still excellent. i will definitely be getting this again!

i think it's the almond meal that makes this mix so tasty. check out the ingredient list:

i had leftover strawberry puree and cheesecake filling from my strawberry cheesecake tarts and i spread some of that on my pancake instead of my usual maple syrup. it was so good!


i followed the directions on the back of the package but tweaked them a little bit. here is what i used.

Gluten-Free Pancakes
(makes six 4" pancakes)

1 C pamela's mix
1 large egg
3/4 C skim milk
1 tbs oil
1 tbs agave nectar
1 tbs fresh lemon juice

mix all ingredients together until blended and there are no lumps. using a 1/4 cup measure, scoop batter onto hot skillet. flip pancakes when bubbles begin to form on surface (roughly 2-3 minutes). after 1-2 more minutes, remove from skillet and keep warm until ready to serve.

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