it's always hard to eat clean while dining out. so, i just tried to get as many veggies in that i could to maybe counter act the wine. E and i shard this portabello and caramelized shallot pizza. it was beyond amazing. the best thing i had that night. very simple too. mushrooms, shallots, gruyère cheese, arugula, and a balsamic reduction drizzled on top. i cannot wait to re-create this at home!
oops, we took bites before i remembered to photograph it. this is a reoccurring problem of mine. i get too excited about the food and my stomach takes over.
for dinner i had the soup de jour (roasted cauliflower and garlic soup). it was so good. seriously, i love cauliflower, so i know i am biased but i
i even finished off the meal with the vanilla bean crème brûlée. this is my weakness. however, it is my birthday weekend. bad news for my stomach but good news for my taste buds. i allow myself to eat whatever i want on my birthday weekend (of course i have strectched it into an entire weekend instead of just one day:). life is too short and i am reminded of this fact when i realize, gulp, i am almost a year older. i eat well 90% of the time in the hope that it will enable me to have more years of quality. but, i must indulge occassionally. my birthday is one of those times.
so, back to the dessert. it was one of the best crème brûlées i have ever had. the crust was prefect and i could really taste the vanilla bean. plus, super bonus, there was a layer of dark chocolate at the bottom. close to perfection!
M and R - thanks for a great night!
No comments:
Post a Comment
please be sure to include both your name and your email address when leaving a comment. thanks!