Tuesday, December 15, 2009

Thai Peanut Stir-Fry

i made dinner tonight! yay! i actually almost just made grilled cheese but i snapped myself out of it in time to whip up some thai veggies and noodles with peanut sauce.

i used whole wheat angel hair pasta and sauteed up a bunch of veggies that i had in the fridge. i scrounged around and found half a zucchini, half an onion, shredded carrots, and green beans. it actually turned out really well with some chicken tenders thrown in. i whipped up a thai inspired peanut sauce. it had just the right amount of spice. E said he liked it too. we have a winner!

Thai Peanut Sauce

1 tbs peanut oil
1 tbs smooth peanut butter
2 tbs soy sauce
2 tsp chili garlic sauce
1 tbs teriyaki
1 tbs rice wine vinegar

whisk together and pour over noodles and veggies.

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