i haven't made this dish in a while but it's an all-time favorite around the wasti household.
Shrimp Stuffed Portabella Mushrooms
4 portabella mushrooms, stems and gills removed
1 lb shrimp, peeled and deveined
2 tbs extra virgin olive oil, divided
1 onion, minced
2 cloves garlic, minced
salt and pepper
1 tbs chopped parsley
2 tsp minced thyme
1 tsp minced rosemary
2 tbs white wine
1 tbs olive oil mayonnaise
4 tbs grated parmesan cheese
preheat oven to 350 degrees.
saute onion and garlic in 1 tbs of olive oil with salt and pepper to taste until tender and starting to brown. remove from heat a set aside in medium bowl. add parsley, thyme, and rosemary to onion mixture.