Friday, March 26, 2010

Eggs and Vegetable Hash

even though it's a dark, rainy day, it still feels like spring inside thanks to the daffodils mom and i picked wednesday.

i also finally changed the dining room table from st. patrick's day to easter - it's right around the corner!

for lunch i had something so easy yet so wonderful - over easy egg on vegetable hash.
i just sauteed up some onions, mushrooms, garlic, haricots verts, and zucchini in a little olive oil, salt, and pepper. it was so good! i had a leftover whole wheat buttermilk biscuit with some olivio butter on the side. this was amazing - so simple yet delicious. i'm not sure why i haven't thought of this before but it was a great post-workout meal with some good protein from the egg.

i'm off to have a crab cake with my parents and brother (who is in town for the weekend!) before i pick E up at the airport.

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