one of my all time favorite restaurants in baltimore is woodberry kitchen. it is the whole package - great atmosphere, excellent food, good ethics (they use seasonal, sustainable ingredients from local farmers), and great drinks.
courtesy of woodberry kitchen
2 oz freshly squeezed lemon juice
2 oz simple syrup (i make mine with 1 part agave and 2 parts water)
2 oz vodka
4 oz raspberry vodka
additional lemon juice and raw sugar for rimming the glass, if desired
run the wedge of a lemon around the rim of 2 martini glasses. turn glasses upside down and press into a small plate of raw sugar, twirling the glass so that the sugar sticks to the rim.
in a cocktail shaker full of ice, add ingredients and shake well.
strain into 2 rimmed martini glasses, sit back, relax, sip, and enjoy!