Monday, April 26, 2010


in the comments section, N pointed out that i forgot to add the directions for the granola on the last post. oops . . . sorry. so, here is the real full recipe.

Almond Maple Granola

(makes 5 cups)

2 cups old fashioned oats
1 cup brown rice cereal
1 cup raw almonds
1/2 cup chopped raw pecans
1 cup unsweetened coconut flakes
1 tbs almond paste, ground to a flour-like consistency in the food processor
1 tbs ground cinnamon
1/3 cup maple syrup
1/3 cup coconut oil

preheat oven to 250 degrees F.
mix dry ingredients (oatmeal through cinnamon) together in a large bowl. in a seperate bowl, whisk together maple syrup and melted coconut oil. pour wet ingredients over dry and stir well to combine.
spread mixture onto parchment lined baking sheet and bake for 60 minutes. turn oven off and let granola cool completely in oven. remove and break up into pieces.
store in an airtight container.

as always, feel free to play around with this. add different nuts, dried fruit, even some cacao powder maybe, mmmm!

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