The second night it was way better. You know what they say, don't ever give up. You never know when a few additional ingredients can completely transform a recipe.
Lesson of the day: don't be afraid to experiment - you just may stumble upon a winner!
Slow Cooker Thai Chicken
6 skinless chicken breasts and/or thighs
1 cup salsa
1/4 cup peanut butter
4 tbs soy sauce
1 tbs lime juice
2 tsp grated ginger
1 tsp minced ginger
15oz can coconut milk
2 tbs red curry paste
1 tbs curry powder
sliced green onion for garnish, if desired
Place chicken in slow cooker. Stir together everything else and pour over chicken. Cook on low for 8 hours. Serve over rice and top with green onions.
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