you will not believe how easy these peanut butter cookies were yet they were so tasty E and i couldn't stop eating them. i used up the last bit of peanut butter in our house so i'm off to trader joe's tomorrow to get some more so i can make more of these cookies.
they would make great post-workout snacks too because of the protein. try these, you'll love them!
Peanut Butter Cookies
(makes 20 cookies)
1 cup creamy peanut butter (i use all natural peanut butter. the only ingredient: peanuts)
1 egg
1/2 cup sucanat
preheat oven to 350 degrees F. mix all ingredients together in a bowl. using a tablespoon (or a small scoop)
roll peanut butter mixture into balls
and place on parchment lined baking sheets. bake as-is or use a fork to press balls down and make a cross hatch imprint.
bake for 10-12 minutes. let cool completely and enjoy with a tall glass of ice cold milk!
note: i pressed dark chocolate chips into some of the balls and they turned out really good but i actually liked the plain peanut butter cookies better.
p.s. there is still time to enter my "food should taste good" giveaway. just post a comment on
this post and you'll be entered to win one of two coupons for a free bag of your choice!
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