Monday, June 28, 2010

CSA Spaghetti

my goods from the farmer's market were beautiful last week!
crunchy broccoli, crisp romaine, plump zucchini, and yellow squash. i plan to use the broccoli in a stir-fry tonight but earlier last week i made some whole wheat spaghetti and topped it with a wonderful meat sauce full of ground turkey, chopped zucchini, squash, onions, and garlic. all tossed together with our favorite four cheese sauce and a shaving of parmesan cheese, and you have a csa spaghetti. it was a perfect meal to squash my pasta craving and i have enough leftover for a lunch too. what could be better?
CSA Spaghetti
(serves 4)

1/2 lb ground turkey
1 small onion, minced
3 large garlic cloves, minced
1 medium zucchini, diced
1 medium yellow squash, diced
2 cups of your favorite marinara
6 oz whole wheat thin spaghetti

cook spaghetti according to package instructions. meanwhile, brown turkey in skillet over medium heat. remove from skillet when browned through and add onions, zucchini, and squash to pan. saute over medium heat (add a little olive oil if skillet is too dry) until just tender. add garlic and saute another minute. add turkey back to skillet and pour sauce over turkey and vegetable mix. stir well to combine and spoon sauce over drained hot spaghetti.
sprinkle with grated or freshly shaved parmesan cheese and enjoy!

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