it's officially fall here in the mid-atlantic and i cannot get enough! i love wearing flannel pj bottoms and my robe. a blanket at night feels so cozy and the crock pot is back in action.
this is a super simple meal that knocks your socks off. mexican chicken has black beans, corn, tomatoes, green chilies. a sprinkling of cheese and sliced avocado makes this the perfect mexican bowl.
eat it straight out of the bowl or wrap it up in a wheat tortilla. serve with a garden salad and enjoy!
Mexican Slow Cooker Chicken
serves 6-8
4 boneless skinless chicken breasts
2 cups frozen corn
16 oz black beans, drained and rinsed
xx oz rotel
1 cup salsa
4 oz green chilies
4 oz cream cheese (i used philadelphia santa fe blend cooking creme)
toppings:
shredded cheddar
avocado
place chicken breasts in the bottom of a crock pot. pour all ingredients except cream cheese over chicken. cook on low for 6 hours. shred chicken and return to slow cooker. stir in cream cheese and turn slow cooker to keep warm until ready to serve.
Welcome back P. Sure missed the inspiration from time to time. ;-)
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