however, a perfectly grilled steak just may top my list. some may think it's sacrilegious, but i love steak sauce on my steaks. yes, i season the steak with freshly ground black pepper and garlic salt and yes, it tastes good just like that. but i really think steak sauce sends it over the top. i like A-1, but i have been wanting to make my own steak sauce for a while now.
i adapted this recipe from one i found on tasty kitchen. i will probably tweak it in the future, but i kind of think i nailed this one on the head on my first try. the chipolte chili powder adds just a touch of smokiness that is so good and brings out the grill flavor of the beef. it also happens to be good on chicken and with veggies in a stir fry - talk about versatile!
if you love a good steak sauce, ditch the store bought bottle and whip up a batch of this. i stays good in the fridge for quite a while, especially if it's sealed up nice and tight in a mason jar.
Homemade Steak Sauce
2 cups low sugar ketchup
4 cloves Garlic, Minced
½ cup Onion, Chopped
2 tbs Dijon Mustard
½ cup Lemon Juice
¼ cup Worcestershire Sauce
¼ cup White Vinegar
¼ cup low sodium Soy Sauce
¼ cups Light Brown Sugar
½ tsp Cracked Black Pepper
½ to 1 tsp chipolte chili powder (depending on how spicy you want it)
½ tsp garlic salt
blend all ingredients together in a food processor or blender until smooth. smother your favorite steak.
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