tag:blogger.com,1999:blog-7296176264622604452.post4396772158641427283..comments2024-02-14T19:04:27.502-05:00Comments on Good Clean Fun: Fair FoodAnonymoushttp://www.blogger.com/profile/16916541177140095465noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7296176264622604452.post-77023092687988229792009-09-08T13:59:42.263-04:002009-09-08T13:59:42.263-04:00thanks for the questions! i think substituting hon...thanks for the questions! i think substituting honey for sugar is a great idea! i almost always substitute agave nectar for sugar in recipes. have you heard of it? it looks very similar to honey and is low on the glycemic index like honey is. <br />see if you can find whole wheat pastry flour. if you have a organic section in your grocery store, it is usually there. it is different than white whole wheat flour. it is a finer texture and it think it works much better in baking than white whole wheat because sometimes that can be too grainy.<br />thanks for following - i love you too:)<br />see you in october!Anonymoushttps://www.blogger.com/profile/16916541177140095465noreply@blogger.comtag:blogger.com,1999:blog-7296176264622604452.post-53214979740694687742009-09-07T11:54:46.632-04:002009-09-07T11:54:46.632-04:00Hi Page! I love your blog! 2 ?s
1. What is your ...Hi Page! I love your blog! 2 ?s<br />1. What is your feeling about substituting honey for sugar in recipes?<br />2. By pastry whole wheat flour do you mean the white whole wheat flour?<br />Keep up the good work. You are an inspiration and I love you. A.CharleneAChttps://www.blogger.com/profile/18198506236824261098noreply@blogger.com